Easter Egg Chocolin

Egg-shaped chocolate bar embossed with Easter motifs and/or decorated with your logo and a truffle egg.

Chocolate logo egg-shaped: 60 mm approx. 10 g or 75mm approx. 25g.

1 truffle egg, approx. 3cm diameter, approx. 13 g

Packaging: Transparent 80 x 80 x 30 mm, silver box, gold box or four-colour printed

• Belgium Milk Chocolate (33.6% Cocoa): Sugar 47.0 % ; Cocoa butter 28.0 % ; Whole milk powder 14.0 % ; Cocoa mass 5.5 % ; Whey powder 4.5 % ; Emulsifier: soya lecithin ; Spices ; Natural vanilla flavouring. May contain nuts particles. Shelf life: 12 Months.


• Dark Chocolate: Cocoa mass: 59% ; Sugar: 37.5% ; Cocoa butter: 3.0 % ; Emulsifier: soya lecithin. Shelf life: 24 Months.


• White Chocolate: Sugar: 48.0% ; Cocoa butter: 27.6% ; Whole milk powder 24.5%, Emulsifier: soya lecithin. Shelf life: 6 Months.