Whether it’s a logo embossed in chocolate, a slogan, or a claim as a customer gift – Schokologo always finds a creative solution. By nature, every piece is unique, thanks to the individual embossing. And all of this comes at what could almost be called a modest price, especially when compared to the so-called world’s most expensive chocolate – which, instead of a logo, bears nothing more than a number.
Take To’ak, for example. A single 50-gram bar from this U.S.-Ecuadorian producer can cost up to 345 dollars. No, it doesn’t come with a brand-new smartphone or tablet on the side. The price is justified by rare ingredients, limited availability, and unusual preparation. Only select Arriba varieties are used, grown on centuries-old Ecuadorian plantations. Depending on the edition, the chocolate matures for months in cognac barrels or wooden boxes before being individually numbered and sold in exclusive stores.
At Schokologo, we do things differently. We deliver only freshly produced, handcrafted chocolate – giving customers an authentic freshness experience that perfectly matches their brand. And let’s not forget the visual impact: a finely embossed logo makes a far stronger impression than just a number on fancy packaging.
