Chocolate stands for indulgence – but what do you do when it looks like a small work of art? Those who give a Schokologo often present the recipients with a real dilemma: Should this individual, detailed masterpiece really be eaten or rather kept?
Customers repeatedly tell us that they admired their Schokologo for a long time before finally trying it – or even kept it as a souvenir. Understandable, because our chocolates are often so lovingly designed that you almost don’t want to destroy them.
But wouldn’t it be a shame to miss out on the indulgence entirely? Our recommendation: First, let your eyes enjoy – and then your palate. Because our chocolate should not only look beautiful, but above all taste good – and it does, we promise.
Would you like to be inspired by the possibilities of 3D chocolate or product replicas?
How would you decide: admire or enjoy?
