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For this we need a black and white line drawing either in vector format or in printable quality (min. 300 dpi) raster file in jpg, png or similar, which you can send to info(at)schokologo.com. We will be happy to create a free illustration of your chocolate logo for approval before production begins. Learn here how you can convert photos into a line drawing.

We ask you to send us an original of your product or 3D data in STL format with the desired size.

We offer whole milk and dark chocolate as well as white chocolate, all of them the finest Belgian Callebaut chocolate. Refinement of the chocolate e.g. with chili taste or real gold powder is available against surcharge. On request we can supply sugar-reduced (1% sugar), sugar-free (maltitol), Ruby, Gold-Caramel, vegan, Fairtrade and organic chocolate.

No, we can print the box in 4 colours according to your specifications.

The delivery time is usually about 2-3 weeks. Express deliveries are possible against agreement and surcharge. If necessary, you will receive your chocolates within 48 hours.

We will gladly send you a free sample of the taste sample. Expensive products such as wine gifts or chocolate boxes can be ordered for a nominal fee.

You can find the prices in our online shop. We will be happy to make you a non-binding offer. Please send us an email to info@schokologo.com

Tooling costs are fixed costs, which include all costs for the production of the moulds up to the embossing of the packaging.

These costs are valid for each motif and do not apply if the repeat order remains unchanged. 

Where do you deliver?

We deliver all over Europe, always in the most favourable variant for you – to you or directly to the customer.

When stored cool and dry, the chocolate logos in whole milk can be kept for approx. 12 months, Zarbitter for 24 months and white chocolate for 6 months.

Our chocolates have a shelf life of approx. 9 weeks as we do not use any preservatives. 

If you have any further questions that have not yet been answered here, you are welcome to contact us directly – by telephone or e-mail at info(at)schokologo.com.

Bei kühler und trockener Lagerung sind die Schokologos in Vollmilch ca. 12 Monate haltbar, Zarbitter 24 Monate und Weiße Schokolade 6 Monate haltbar. Unsere Pralinen sind ca. 9 Wochen haltbar, da wir keine Konservierungsstoffe verwenden. Falls Sie noch weitere Fragen haben, die hier noch nicht beantwortet wurden, können Sie uns gerne direkt kontaktieren – telefonisch oder per E-Mail an info(at)schokologo.com.
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