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Chocolate Coins

different sizes
SKU

Chocolate Coins

different sizes
SKU

Chocolate coins with your logo: embossed in gold, silver or copper foil, milk chocolate, 38 to 125 mm, from 2,220 pieces. Giveaway, medal, mailing.

2,38 € excluding VAT

Chocolate coins with logo: your motif embossed in gold, silver or copper foil over Callebaut milk chocolate – embossed on one or both sides, from 38 to 125 mm. As a giveaway at the trade fair, as a medal, in a mailing or in a gift box: the coin looks like money and tastes better. No foil, a visible relief and small runs? That is the Embossed Chocolate Medallion; both compared: chocolate coins and medallions with logo.

Coin: embossed in gold, silver or copper foil. Medallion: embossed, no foil, relief visible.

Chocolate coins at a glance

  • Sizes: 38 · 55 · 75 · 100 · 125 mm (approx. 5.2 to 90 g)
  • Minimums: 38 mm from 2,220, 55 mm from 1,200, 75 mm from 600 pieces; 100 and 125 mm on request
  • Embossing: one or both sides, pressure-embossed – the surface under the foil is slightly matt, not a defect
  • Foil: gold, silver, copper, gold-silver, silver-gold
  • Chocolate: Callebaut milk chocolate
  • Artwork: black-and-white vector file, lines from 0.3 mm, not too fine
  • Packing: loose, several coins in a bag, a box or a net; 75 and 100 mm with a hanging eyelet or ribbon
  • Label: printed 4-colour label on request
  • Packing options: in set quantities in a clear bag, jute bag, net, pouch or other packaging – on request
  • Shelf life: 18 months
  • Delivery: usually three weeks after approval of the mock-up
  • Customers: business customers only

What the chocolate coin is for

Carnival as throwing sweets, the trade fair as a giveaway, sports events and club festivals as a medal with a hanging eyelet, banks and savings banks on World Savings Day as a “gold coin”, the mailing with the coin in the Choco Card or a flyer – and Christmas gifts for clients in a net or a box.

How your chocolate coin is made

The embossing tool is made from your vector file; the embossing sits on the foil – which is why the coin needs its minimum quantity. Below the minimum there is the Embossed Chocolate Medallion – hand-wrapped in foil if you wish. A digitally printed 4-colour label is available for coin and medallion on request. All versions and sizes compared: chocolate coins and medallions with logo; colour instead of relief: printing or embossing?

Frequently asked questions

Coin or medallion – what is the difference?

Chocolate coin: embossed in gold, silver or copper foil, Callebaut milk chocolate, from 2,220 pieces (38 mm). Chocolate medallion: embossed without foil, relief visible, in any recipe we offer, from small runs.

Which sizes and foil colours are there?

38, 55, 75, 100 and 125 mm; foil in gold, silver, copper, gold-silver and silver-gold. 75 and 100 mm also with a hanging eyelet or ribbon as a medal.

What is the minimum quantity for chocolate coins?

38 mm from 2,220, 55 mm from 1,200, 75 mm from 600 pieces; 100 and 125 mm on request. For smaller runs choose the Embossed Chocolate Medallion, from about 50 to 300 pieces depending on size – hand-wrapped in foil if you wish. A printed 4-colour label is available for both on request.

Can the coin be embossed on both sides?

Yes, on one or both sides. For 75 and 100 mm there is a hanging eyelet or a ribbon – that turns the coin into a medal.

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