More distinctive than ordinary gold coins, our chocolate coins can be customised to suit your individual requirements. They are available in a range of sizes and different foil colours.

Chocolate coins are suitable for almost any occasion – as giveaways at trade fairs and events, as promotional items, as medals or as an eye-catching addition to direct mail campaigns.

We can also package the chocolate coins according to your requirements, for example several coins in a bag, box or net.

The coins are available in diameters of 28 mm, 38 mm, 55 mm, 75 mm, 100 mm and 125 mm. Minimum order quantities depend on the selected size.

The 75 mm and 100 mm coins can also be supplied with a hanging loop or ribbon for an additional charge.

For best embossing results, the artwork should have a minimum line thickness of approximately 0.3 mm and should not contain overly intricate details. As the design is embossed directly into the chocolate, very fine lines may not always be reproduced clearly.

Our chocolate coins are made from high-quality Callebaut milk chocolate and have a shelf life of 18 months.

Please note that the design is created using a pressure-embossing process. As a result, the surface of the chocolate may appear slightly lighter, matt or textured in the embossed areas. This is a normal characteristic of the production process and does not constitute a quality defect.