Gourmet Pralines - Bespoke Chocolate | Choco-Logo

Gourmet Pralines

  • Order number: SL0000x
  • 4 Pralinen und Schokologo
Gourmet Pralines
A fantastic chocolate greeting with 12 hand-scooped quality chocolates will melt your customers... more
Product information "Gourmet Pralines"

A fantastic chocolate greeting with 12 hand-scooped quality chocolates will melt your customers away with pure pleasure.

The chocolate is 160 x 55 mm, of course individually embossed with your logo or design.

Spoil your business partners and give them the best in taste and aesthetics:

  • Maccadamianougat chocolates
  • Vanilla truffle praline
  • Herrenherb brandy truffle praline
  • Marc de Champagne truffle praline
  • Cointreau - Chocolate
  • Rum truffle praline

* Flavors may vary slightly depending on season and availability.

  • Chocolate logo: 16 x 5.5 cm, approx. 47 g
  • 12 chocolates, approx. 2cm in diameter, each approx. 7 g
  • Packaging size: 195.0 x 143.0 x 20.0 mm
  • Total weight: approx. 180 g

Inspire your customers and leave a formative impression.

The pralines are fresh and produced without preservatives.

On request, the gift sets can also be ordered without alcohol.

    • Belgische Vollmilchschokolade (33,6% Kakaogehalt)
      Zucker 47,0%, Kakaobutter 28,0%, Vollmilchpulver 14,0%, Kakaomasse 5,5%, Molkenpulver (Milch) 4,5%, Emulgator, Sojalecithin, Gewürze, natürliche Vanille. MHD: ca. 12 Monate.
    • Belgische Zartbitter-Schokolade (60% Kakaogehalt)
      Kakaomasse: 59% ; Zucker: 37,5% ; Kakaobutter: 3,0 % ; Emulgator ; Sojalecithin. MHD: ca. 24 Monate.
    • Belgische Weiße Schokolade
      Zucker 48,0%, Kakaobutter 27,5%, Vollmilchpulver 24,5%, Emulgator, Sojalecithin, Vanillin. MHD: ca. 6 Monate.

Auf Wunsch und gegen Aufpreis können wir zuckerfreie-, zuckerreduzierte-, Schweizer Carma- und Schwizer Lindt-Schokolade liefern.

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Ingredients:
    • Belgische Vollmilchschokolade (33,6% Kakaogehalt)
      Zucker 47,0%, Kakaobutter 28,0%, Vollmilchpulver 14,0%, Kakaomasse 5,5%, Molkenpulver (Milch) 4,5%, Emulgator, Sojalecithin, Gewürze, natürliche Vanille. MHD: ca. 12 Monate.
    • Belgische Zartbitter-Schokolade (60% Kakaogehalt)
      Kakaomasse: 59% ; Zucker: 37,5% ; Kakaobutter: 3,0 % ; Emulgator ; Sojalecithin. MHD: ca. 24 Monate.
    • Belgische Weiße Schokolade
      Zucker 48,0%, Kakaobutter 27,5%, Vollmilchpulver 24,5%, Emulgator, Sojalecithin, Vanillin. MHD: ca. 6 Monate.

Auf Wunsch und gegen Aufpreis können wir zuckerfreie-, zuckerreduzierte-, Schweizer Carma- und Schwizer Lindt-Schokolade liefern.

Just en Example. Cannot be ordered online.

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