Yes. On request, Schokologo embosses every logo product in two recipes without conventional sugar: dark chocolate 54 % with no added sugar, sweetened with maltitol, or milk chocolate with just 1 % sugar. Both are cast in Düsseldorf in the same moulds as our standard varieties – rounds, bars, hearts, custom shapes – with the same embossed logo and the same packaging.
They are asked for wherever sugar is part of the conversation: in pharmacies and medical practices, at health insurers, in the dental and fitness sectors, and in companies that want to give their staff something deliberately lower in sugar. On this page you will find the two recipes compared, the products available with them, the labelling rules and the process up to delivery.
Two recipes cover most requests; both are Belgian couverture and are processed exactly like our standard chocolate.
Dark chocolate with 54 % cocoa and no added sugar. The sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. It snaps, tastes comparable and has the same colour and gloss as our dark chocolate – in the embossed relief the difference is invisible. This is the recipe behind “sugar-free” as customers ask for it: no sugar in the ingredients list.
If you prefer milk chocolate, you get a sugar-reduced milk chocolate with 51.4 % cocoa and 42.5 % milk – about twice the milk content of an ordinary milk chocolate – and only 1 % added sugar. That makes it darker, creamier and more intense than the usual milk chocolate. The recipe uses sunflower instead of soy lecithin; the cocoa comes from sustainable sources.
Both are special recipes: we produce them from about 20 kg of chocolate per order, in every shape and packaging from our range. A standard order with less chocolate runs in milk, dark 60 % or white – and dark 60 %, the variety with the most cocoa, is in any case the one with the least sugar.
The table shows what actually changes between the varieties – and what does not: shape, embossing, packaging and process are identical.
| Milk (standard) | Dark 60 % (standard) | Dark 54 % no added sugar | Milk 1 % sugar | |
|---|---|---|---|---|
| Cocoa content | 34 % | 60 % | 54 % | 51.4 % |
| Sweetening | sugar | sugar | maltitol (sugar substitute) | 1 % sugar, milk |
| Taste, colour | light, mild, caramel notes | strong, slightly bitter | like dark chocolate, same colour and gloss | darker and creamier than milk chocolate |
| Milk | yes | no | no | yes, 42.5 % |
| Emulsifier | soy lecithin | soy lecithin | soy lecithin | sunflower lecithin |
| Mandatory notice | – | – | “excessive consumption may produce laxative effects” | – |
| Available from | any quantity | any quantity | approx. 20 kg of chocolate | approx. 20 kg of chocolate |
| Claim on the label | – | – | “no added sugar” | “1 % sugar” / reduced sugar |
Cocoa and milk contents are taken from our couverture recipes; the ingredients list of the chosen variety comes with every quotation.
Sugar-free logo chocolate says “we thought of you” – of the client with diabetes, the patient after a dental cleaning, the team at the nutrition clinic.
What may be printed on the packaging is regulated in the EU – and we stick to the rules even when your campaign uses the word “sugar-free”.
Besides the two low-sugar recipes we also produce, from about 20 kg, vegan chocolate (dark, without milk components), organic chocolate, Fairtrade-certified chocolate, Swiss chocolate as well as Ruby and Gold caramel. Our standard couverture comes from Callebaut, whose cocoa is sourced sustainably through the Cocoa Horizons programme – more under sustainability on the logo chocolate page.
Which variety suits which occasion is settled in the quotation; the embossing of your logo is the same for all of them. For multicolour designs there is printing on white chocolate: printing or embossing?
The dark recipe contains no added sugar; it is sweetened with the sugar substitute maltitol. The packaging therefore says “no added sugar” – you receive the ingredients list with the quotation.
Hardly. The maltitol recipe snaps, has the same colour and gloss as our dark 60 % and tastes comparable. The milk chocolate with 1 % sugar is darker and creamier than ordinary milk chocolate.
A “suitable for diabetics” claim has not been permitted since 2012, so we do not make it. We state the ingredients and nutrition values; whether the chocolate fits a diet is for the recipients to decide, alone or with their doctor.
From about 20 kg of chocolate per order, because the couverture is processed separately. For smaller runs we recommend dark 60 % – the standard variety with the least sugar.
All embossed logo chocolates: rounds, bars, squares, hearts, napolitains and custom shapes from your own mould. Printed products (chocolate decor, printed bars) are made on white chocolate and are excluded.
Yes – for instance milk chocolate for the workforce and the maltitol recipe for part of the recipients. Both recipes get the same embossing; the packaging identifies the variety.
Ingredients list, nutrition values, allergens and, for the maltitol recipe, the mandatory statement “excessive consumption may produce laxative effects”. On the four-colour printed box you design the front; the back carries the mandatory information.
Since 2003, our Düsseldorf manufactory has been creating personalized chocolate art. Our team combines craftsmanship, creative passion, and a genuine love for detail. With speed, flexibility, and energy, we create small chocolate masterpieces day after day.
Personalized and reliable. Even for last-minute requests.
Tell us the product, quantity and recipe – you will receive a quotation with mockup and ingredients list.
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