At Schokologo, we have always focused on using the best ingredients and 100% sustainably grown cocoa in our products.
Therefore, it was only logical that we have now strived to obtain certification for our organic range. After successfully completing the procedure, Schokologo is now permitted to use the organic seal according to the EC Organic Regulation, under the organic control number DE-ÖKO-039, for labeling our organic products.
Since 2001, the seal has been available for the uniform labeling of food products whose producers comply with the strict provisions of the EC Organic Regulation.
The guiding principle of organic production is to achieve the most self-contained operational cycle possible, connecting soil, plants, animals, and humans. After certification, experienced inspectors audit the entire company once a year. In addition, unannounced spot checks are carried out.
The strict requirements include:
- all ingredients from organic production
- complete documentation of all purchases, sales, and production
- separate production and storage of organic products
- consistent organic certification of all upstream suppliers
